Expert Butcher / Meat Specialist - Premium Korean Grill Restaurant

Join Bumi Sagara Bojana, a leading name in Jakarta’s premium dining scene, as we expand our team at our Modern Korean Grill restaurant. We are seeking a skilled Butcher / Meat Specialist to elevate our culinary experience by delivering expertly prepared, premium-quality meats that reflect our commitment to excellence. In this role, you will be responsible for sourcing, preparing, and maintaining the highest standards of meat for our signature dishes, ensuring every bite meets our customers' expectations. Located in the heart of Jakarta Pusat, our restaurant is a vibrant hub for food enthusiasts seeking authentic Korean flavors in a modern setting. This is your opportunity to contribute to a team that values craftsmanship, innovation, and a passion for exceptional dining.

As our Butcher / Meat Specialist, you will work closely with our chefs to source and prepare fresh, high-quality meats, including premium cuts of beef, pork, and other proteins. You will ensure that our meat inventory is well-stocked and that all products meet our strict quality standards. Your expertise will be crucial in maintaining the restaurant's reputation for delivering the finest dining experience. With a salary range of Rp 5,000,000 - Rp 8,000,000 per month, this role offers competitive compensation and the chance to be part of a growing, dynamic team in Jakarta's culinary landscape.

📋 Tanggung Jawab Pekerjaan

• Sourcing and Procurement: Identify and source high-quality meats from trusted suppliers, ensuring freshness and adherence to food safety standards.
• Preparation and Processing: Prepare and process meats according to specific recipes and standards, ensuring consistency and quality in every dish.
• Inventory Management: Maintain and manage the meat inventory, including ordering, receiving, and storing products efficiently.
• Quality Control: Conduct regular quality checks to ensure all meats meet our high standards and comply with food safety regulations.
• Training and Support: Train and support the kitchen staff on proper meat handling and preparation techniques.
• Compliance: Ensure all food safety and regulatory compliance requirements are met, including HACCP and halal certification.
• Cost Management: Monitor and manage meat costs to ensure efficiency and profitability.
• Customer Satisfaction: Work closely with the front of house team to ensure customer satisfaction and address any concerns related to meat quality.

🎓 Kualifikasi & Syarat

• Education: Minimum of high school diploma or equivalent experience in the meat industry.
• Experience: At least 3 years of experience as a butcher or meat specialist in a high-end restaurant or similar setting.
• Certifications: Certification in food safety (e.g., HACCP, halal, or other relevant certifications).
• Skills: Proficiency in using meat cutting tools and equipment, knowledge of meat cuts and preparation techniques.
• Language: Fluent in both Indonesian and English, with excellent communication skills.
• Work Ethic: Strong work ethic, attention to detail, and the ability to work in a fast-paced environment.
• Teamwork: Ability to work collaboratively with chefs, kitchen staff, and other departments.
• Problem-Solving: Strong problem-solving skills and the ability to make quick decisions under pressure.

🛠️ Keahlian

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