Senior Restaurant Manager

PT Pancaran Kusuma · 📍 Mempawah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 24.000.000 per month
PT Pancaran Kusuma is seeking a highly motivated and experienced Senior Restaurant Manager to join our team in Mempawah. As a Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and presentation. This is a great opportunity to work in a dynamic and fast-paced environment, and to be part of a team that is committed to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and budgeting.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Train and develop restaurant staff, and ensure that they are knowledgeable about the menu, food preparation techniques, and customer service standards.,Monitor food quality and presentation, and ensure that all dishes are prepared and served to the highest standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Manage relationships with suppliers and vendors, and ensure that all food and beverage purchases are made in a timely and cost-effective manner.,Ensure that the restaurant is profitable and meets or exceeds all financial targets.,Represent the restaurant at trade shows, industry events, and other professional development opportunities.

🎓 Kualifikasi & Syarat

A degree in hospitality management, restaurant management, or a related field, or equivalent experience.,A minimum of 5 years of experience in restaurant management, with a track record of success in a similar role.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to build and maintain positive relationships with staff, customers, and suppliers.,Strong organizational and problem-solving skills, with the ability to work well under pressure and meet tight deadlines.,Knowledge of food safety and health regulations, and a commitment to maintaining high standards of food quality and presentation.,Experience with POS systems and other restaurant management software.,Familiarity with marketing and promotional strategies, and the ability to develop and implement effective campaigns.

🛠️ Keahlian

Leadership and managementCommunication and interpersonal skillsOrganizational and problem-solving skillsFood safety and health regulationsPOS systems and restaurant management softwareMarketing and promotional strategies
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