Sous Chef - Immediate

Code Net Ekspansindo · 📍 Tangerang Selatan, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 9.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and executing daily menus.,Oversee kitchen operations, including staff scheduling and training.,Ensure compliance with food safety and hygiene regulations.,Maintain high standards of food quality and presentation.,Manage inventory and procurement of kitchen supplies.,Participate in staff meetings and contribute to kitchen policies and procedures.,Handle customer complaints and ensure resolution in a timely manner.,Stay updated with culinary trends and best practices.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing kitchen operations.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in Indonesian and English is a plus.,Valid food handler's permit and any relevant certifications.,Ability to work flexible hours, including evenings and weekends.

🛠️ Keahlian

Menu development and executionKitchen management and staff supervisionFood safety and hygiene complianceInventory management and procurementCustomer service and complaint resolutionContinuous learning and adaptation to culinary trends
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